This week I bring you a lightly fried fish fillet recipe to make any time of day, but I recommend for dinner. The new farmer’s market I’ve started going to also has someone selling freshly caught fish. I chose the flounder since I’m already a little familiar with how to cook it. As I have… Continue reading Pan Fried Flounder with Peach Basil Water Infusion
…from Trader Joe’s. Yes it’s another food and drink pairing where I picked up a new drink from Trader Joe’s. I’ll be honest, I’ve been thinking about what to pair with this drink after I tried my first can. However, I’ve been super exhausted and wanting nothing but comfort food. As I have written a… Continue reading Crispy Chicken Onigirazu with Sparkling Black Tea with Peach Juice Beverage…
I’ve been hanging out on Pintrist (always a wise choice) and came across how to make different designs with pastry dough. Naturally, I wanted to try my hand at shaping delicious pastries…but what to make specifically? I knew that chocolate was always a great option, but I was in the mood for something fruity. Then… Continue reading Chocolate Banana Twist with Hudson Valley Nectar Tea (from Teagevity)
Cooking with Spirits 