I’ve been wanting to do this recipe for a while, but wasn’t sure how. I spent a few Skype sessions with my cousin brainstorming how to make pumpkin onigiri and include pumpkin in the recipe to go with my October theme (the only month I tend to theme). My cousin is Japanese and talked me… Continue reading Pumpkin Onigiri (Riceballs) with Grape Apple Cider
Technically, this is an old recipe of mine. I just added some pumpkin to it. You can find my original vegan mac & cheese recipe here. Now let’s jump into it. The Drink: What you’ll need: Apple cider (preferably locally available) 1 or 2 cinnamon sticks Small handful of cloves If you are making this… Continue reading Vegan Pumpkin Mac & Cheese with a Hot Spiced Apple Cider
Did I mean to once again theme this month around the virtues of all things pumpkin? Of course! While perusing Pinterest, I found a post on oat power balls. They looked fairly similar to my oat breakfast bars, but without the need to bake. Naturally, I had to experiment a bit to see what worked… Continue reading Pumpkin Power Oat Balls with Pumpkin Spice Coffee!
It’s October everyone! I’m still swimming apples from my apple picking excursion last week. That’s why I wanted to share one of my favorite simple recipes with you guys. I make this peanut butter apple flatbread for breakfast, lunch, and sometimes dessert. I consider it healthy, but I’m sure that’s up for debate. Also since… Continue reading Peanut Butter Apple Flatbread & Vegan Pumpkin Frap
Cooking with Spirits 